Description
Are you searching for your new favorite dessert to make this summer? Look no further!
This Strawberry Rhubarb Cobbler Crisp is the perfect combination of sweet and tangy, showcasing the best of rhubarb season.
Ingredients
Units
Scale
- Filling - 2 Cups of Fresh Strawberries, hulled and cubed and 2 Cups of Fresh Rhubarb diced.
- 1 Tablespoon of Honey ( Lavender) or Maple Syrup
- 1 Teaspoon of Vanilla Extract
- 1 Tablespoon of Lemon Juice
- 2 Tablespoons of Corn Starch
- Topping - 1 Cup of Rolled Oats
- 1/2 cup of Almond Flour
- 1/4 cup of Coconut Sugar
- 1 Teaspoon of Baking Powder
- 1/2 Teaspoon of Ground Cinnamon
- 1/4 Teaspoon of Sea Salt
- 1/4 cup of Melted Coconut Oil
- 1/4 cup of Unsweetened Almond Milk
Instructions
- Preheat oven to 350 degrees F.
- Dice your strawberries and rhubarb stems into small cubes.
- Prepare the Strawberry Rhubarb Filling: In a large mixing bowl, combine the strawberries, rhubarb, honey or maple syrup (if using), vanilla extract, lemon juice, and cornstarch or arrowroot powder. Mix well until the strawberries and rhubarb are evenly coated.
- Spread the strawberry rhubarb mixture evenly in a greased 9x9 inch (or similar size) baking dish.
- Prepare the Topping: In another mixing bowl, combine the rolled oats, almond flour, coconut sugar, baking powder, ground cinnamon, and salt. Stir to combine. Add the melted coconut oil and almond milk to the dry ingredients. Mix until everything is well combined and the mixture is crumbly.
- Top the Strawberries and Rhubarb: Sprinkle the crumb mixture evenly over the strawberries in baking pan.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the strawberries and rhubarb are bubbly.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the strawberries and rhubarb are bubbly.
Notes
- Use Fresh Fruit: Opt for fresh strawberries to achieve the best flavor and texture in your cobbler. Ripe, juicy strawberries will make your cake irresistibly sweet and moist.
- Room Temperature Ingredients: Ensure your ingredients, especially the melted coconut oil, butter and cream cheese if added, are at room temperature. This helps them mix more evenly with the other ingredients.
- Thin Slices of Butter: If adding butter cut your butter into thin slices and distribute them evenly over the cake mix. This ensures even melting and a golden, crispy top.
- If adding melted butter: Drizzle melted butter over the crumble topping to help create a rich, buttery crust on top. This technique is key for a perfect cobbler texture.
- If you want Cream Cheese Swirls: Add dollops of cream cheese on top of the strawberries and rhubarb. As it bakes, the cream cheese will create delightful, creamy pockets in your cobbler.
- Cooking Spray: Coat your baking dish with cooking spray to prevent sticking and make serving easier.
- Airtight Container: Store any leftovers in an airtight container to keep your cobbler fresh. It will last for several days when properly stored.
- Plastic Wrap: Cover the baking dish with plastic wrap before refrigerating leftovers to maintain moisture and flavor.
- Aluminum Foil: If your cobbler starts to brown too quickly, cover it loosely with aluminum foil to prevent burning while it finishes baking.
- Add Other Fruits: Don’t be afraid to mix in other fresh fruits like blueberries or peaches for a more complex flavor profile.
- Check for Doneness: Use a toothpick or knife to check if the cobbler is done. It should come out clean when inserted into the center.
- Cooling Time: Allow your cobbler to cool for at least 15-20 minutes before serving. This helps the juices thicken and makes it easier to serve.
- Serving Suggestions: Serve your strawberry cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
- Use Fresh Fruit: Opt for fresh strawberries to achieve the best flavor and texture in your cobbler. Ripe, juicy strawberries will make your cake irresistibly sweet and moist.
- Room Temperature Ingredients: Ensure your ingredients, especially the melted coconut oil, butter and cream cheese if added, are at room temperature. This helps them mix more evenly with the other ingredients.
- Thin Slices of Butter: If adding butter cut your butter into thin slices and distribute them evenly over the cake mix. This ensures even melting and a golden, crispy top.
- If adding melted butter: Drizzle melted butter over the crumble topping to help create a rich, buttery crust on top. This technique is key for a perfect cobbler texture.
- If you want Cream Cheese Swirls: Add dollops of cream cheese on top of the strawberries and rhubarb. As it bakes, the cream cheese will create delightful, creamy pockets in your cobbler.
- Cooking Spray: Coat your baking dish with cooking spray to prevent sticking and make serving easier.
- Airtight Container: Store any leftovers in an airtight container to keep your cobbler fresh. It will last for several days when properly stored.
- Plastic Wrap: Cover the baking dish with plastic wrap before refrigerating leftovers to maintain moisture and flavor.
- Aluminum Foil: If your cobbler starts to brown too quickly, cover it loosely with aluminum foil to prevent burning while it finishes baking.
- Add Other Fruits: Don’t be afraid to mix in other fresh fruits like blueberries or peaches for a more complex flavor profile.
- Check for Doneness: Use a toothpick or knife to check if the cobbler is done. It should come out clean when inserted into the center.
- Cooling Time: Allow your cobbler to cool for at least 15-20 minutes before serving. This helps the juices thicken and makes it easier to serve.
- Serving Suggestions: Serve your strawberry cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
- Prep Time: 10 Minutes
- Cook Time: 40 Minutes
- Category: Dessert
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 107
- Sugar: 6.1 g
- Sodium: 42.6 mg
- Fat: 4.2 g
- Carbohydrates: 12.9 g
- Protein: 1.5 g
- Cholesterol: 0 mg