Are rice cakes healthy for you?

Rice cakes are generally low in calories compared to many other snacks. They can be a suitable option for individuals who are trying to manage their weight or reduce their calorie intake.

What can I do with plain rice cakes?

Here are five creative ideas for what you can do with plain rice cakes. Rice Cake "Pizzas": Spread a thin layer of marinara sauce or pesto on the rice cake. Top with your favorite low-fat cheese, sliced vegetables like bell peppers, mushrooms, and onions, and a sprinkle of dried herbs. Place the rice cake pizzas under the broiler until the cheese is melted and bubbly. Enjoy a guilt-free pizza-like snack! Rice Cake "Nachos": Break the rice cakes into smaller pieces and spread them on a baking sheet. Top with black beans, diced tomatoes, chopped onions, jalapeños, and a sprinkle of reduced-fat shredded cheese. Bake in the oven until the cheese has melted. Serve with salsa, guacamole, and low-fat sour cream for a tasty and light alternative to traditional nachos. Rice Cake "Sushi": Spread a thin layer of low-sodium soy sauce on the rice cake. Top with a slice of avocado, cucumber, and a small piece of cooked shrimp or crabstick. Sprinkle with sesame seeds and a drizzle of reduced-sodium soy sauce or a squeeze of fresh lemon juice. Rice Cake "Bruschetta": Toast the rice cake until crispy. Top with diced tomatoes, fresh basil leaves, and a drizzle of balsamic glaze or a sprinkle of balsamic vinegar. Optionally, add a small slice of fresh mozzarella or feta cheese for added. Rice Cake "Ice Cream Sandwiches": Place a small scoop of your favorite low-fat or sugar-free ice cream between two rice cakes. Gently press the rice cakes together to create an ice cream sandwich. For extra indulgence, roll the edges of the ice cream sandwich in crushed nuts or dark chocolate shavings.

Jumbo Rice Cake Almond Butter Cookie

Description

Welcome to my kitchen, where I'm delighted to share with you a recipe that perfectly combines indulgence and healthiness: the No Bake Jumbo Rice Cake Almond Butter Cookie.

As an dessert lover, devoted Weight Watcher, and food blogger, I've created this delightful treat that's not only delicious but also aligned with your weight loss goals and ideal as a pre or post-workout snack.

Ingredients

Units Scale

One 5.3 ounce plain Greek Yogurt
2 Thin Rice Cakes crumbled
2 Packets of Stevia
1 Tablespoon of Honey Almond Butter or Peanut Butter
A couple of chocolate chips for topping
A drizzle of sugar free chocolate syrup

Cook Mode Prevent your screen from going dark

Instructions

Take 2 rice cakes and place them in a Zip Loc bag and crush them using your hands.
Now grab a bowl and mix together your rice cake crumble with your plain Greek yogurt and 2 packs of Stevia.
Now take your yogurt mixture and place it on a small baking pan on top of a sheet of parchment paper and shape it into a big cookie.
Now spread some almond butter on top or peanut butter if you prefer or use both. Add a couple of chocolate chips on top and a drizzle of sugar free chocolate syrup.
Now place in the freezer for 1 hour.
Remove from freezer and have a bite....so delicious!!!

Notes

Crush the rice cakes finely: Use a food processor or place the rice cakes in a sealed plastic bag and crush them using a rolling pin. The finer the crumbs, the better the texture of your cookies.
Mix with binding ingredients: Rice cakes alone may not provide enough moisture and binding properties for cookies. Mix the rice cake crumbs with ingredients like nut butter, honey, or maple syrup to help hold the cookies together.
Add flavors and textures: Enhance the taste and texture of your cookies by incorporating additional ingredients. Consider adding chocolate chips, dried fruits, chopped nuts, or shredded coconut to add interest.
Experiment with spices: Play with spices to add depth of flavor to your cookies. Cinnamon, nutmeg, cardamom, or vanilla extract work well in rice cake cookies.
Adjust sweetness: Depending on the sweetness of your rice cakes, you may need to adjust the amount of additional sweetener. Taste the cookie dough before baking and add more sweetener if desired.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 271
Sugar: 6.4 g
Sodium: 51.1 mg
Fat: 16.3 g
Carbohydrates: 16 g
Protein: 16.8 g
Cholesterol: 18.4 mg

Keywords: Almond Butter Rice Cake