Description
Do you love Pizza but are cutting carbs to jumpstart your weightloss? If you answered yes then you are going to love this fun Low Carb Keto Zucchini Pizza.
Ingredients
- 4 Medium Zucchinis
- 1 Small Onion
- A Pinch of Salt & Pepper
- 1/2 Teaspoon of Garlic
- 3/4 Cup of Marinara Sauce
- 1 Cup of Part Skim Ricotta
- 1 1/4 Cups Fat Free Mozzarella Cheese
- 1/4 Cup of Grated Parmesan Cheese
- 1 Teaspoon of Italian Seasoning
- 6 grape tomatoes sliced
- 4 Mushrooms sliced
- Fresh Chopped Basil
Instructions
- Preheat oven to 450 Degrees F. If you own an Air Fryer you can cook your Zucchini Pizzas in the Air Fryer Basket for 15 Minutes at 360 Degrees.
- Cut each Zucchini in half lengthwise.
- Using a spoon, scoop out the flesh from the Zucchini. Place the Zucchini Shells on a large baking sheet pan. * Note - to make it easy to scoop out the inside of the Zucchini I used a small knife to cut a crisscross pattern and then used a spoon to scoop. Making the cuts in the Zucchini flesh makes it easy to scoop.
4: Take the Zucchini Flesh you scooped out and place in a bowl and set aside.
5: Chop your Onion into small chunks and place in your Mini Kitchen Chopper with the Garlic and Zucchini Flesh and Pulse until you get a smooth blend. If you do not own a Kitchen Chopper you can dice everything as fine as possible.
6: Transfer the mixture to a bowl and add in the Ricotta Cheese, 3/4 Cup of the Mozzarella, Parmesan Cheese and Italian Seasoning. Stir well, and season with Salt and Pepper.
7: Divide the mixture and stuff the Zucchini Shells. Spread Marinara sauce on top of the Stuffed Zucchini Boat then Sprinkle with remaining 1/2 Cup of Mozzarella. Top with sliced tomatoes and mushrooms or whatever you like. Bake until golden brown 20-30 minutes.
8: Garnish with Parmesan and chopped Basil before serving.
Notes
Nutritional information for this recipe is provided as a courtesy and is an estimate only. This information comes from an on line calculator which attempts to provide accurate nutritional information. Varying factors such as product types and brands can change nutritional information in any given recipe. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven Bake
- Cuisine: American
Nutrition
- Serving Size: 2 Zucchini Pizzas
- Calories: 110
- Sugar: 4 g
- Sodium: 318.3 mg
- Fat: 3.8 g
- Carbohydrates: 8.1 g
- Protein: 11.4 g
- Cholesterol: 15.1 mg