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A Bowl of Healthy Chicken Noodle Soup

Instant Pot Healthy Chicken Noodle Soup - Try it - Quick and Easy

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5 from 1 review

  • Author: SueseaQPI
  • Total Time: 35 minutes
  • Yield: 6 one cup servings 1x

Description

A Healthy Quick and Easy Instant Pot Chicken Noodle Soup

Ingredients

Scale
  • 1 Large Yellow Onion
    diced onion

    Chop your Onion

  • 1 Tablespoon of Organic Olive Oil 
  • 2 Large Boneless Skinless Chicken Breasts
  • 2 Large Carrots peeled and chopped
    2 peeled and chopped carrots

    Peel and Chop your Carrots

  • 2 Celery Stalks chopped
    chopped celery

    Chop your Celery

  • 1 Tablespoon of Parsley
  • 1/4 Teaspoon of Cayenne Pepper
  • 1/4 Teaspoon of Turmeric
  • 1 Tablespoon of Garlic
    Freeze Dried Garlic

    Freeze Dried Garlic if you don't have fresh, very handy..

  • 1 Bay Leaf
  • 1 Sprig of Fresh Rosemary
  • 1 Sage Leaf
  • 6 Cups of Low Sodium Chicken Broth
  • 2 1/2 Cups of dry No Yolks Whole Grain Egg Noodles or the Basic No Yolks Egg Noodles - both delicious and nutritious.

Instructions

  1. Turn the Instant Pot on Saute.  Add in your Olive Oil, Garlic and diced onion and stir with a wooden spoon for a couple of minutes until the onion starts to soften then add in your chopped carrots and celery and let them saute together with the onion for another 2 minutes then turn off Saute.
    Sauteeing vegetables in the Instant Pot for the homemade chicken noodle soup

    Sauteeing the Veggies

  2. Pour your Low Sodium Chicken Broth into your Instant Pot with the sautéed onions, carrots and celery.
  3. Add in your Uncooked Boneless Skinless Chicken Breasts
  4. Add in your Parsley, Cayenne, Turmeric, Bay Leaf, Rosemary Sprig and Sage Leaf
    All the ingredients for organic homemade chicken noodle soup

    Everything in the Instant Pot

  5. Place your lid on your Instant Pot. Lock the lid and set the vent to the sealed position. Press Cook on high for 10 Minutes. If you are new to using an Instant Pot you will see that it takes about 10 minutes for the Instant Pot to build up pressure before it starts the cooking process, so even though the cook time is 10 minutes the whole process will take about 30 minutes. 10 minutes to build the pressure, 10 minutes to cook and then 10 minutes to naturally release the pressure.
    Cook time on the instant pot for healthy chicken noodle soup

    10 minutes on high pressure

  6. When the cooking cycle is complete let the pot naturally release the pressure for about 10 minutes then you can use the quick release to let out any additional remaining pressure.
  7. Open the lid and remove your chicken breasts with a slotted spoon or tongs and place them in a large stainless steel bowl. You can also use your slotted spoon to remove and discard the Bay Leaf, Rosemary Sprig and Sage Leaf.
    Removing the chicken breast from the instant pot

    Remove your chicken breasts and place in a bowl to be shredded

  8. Shred your Chicken breasts with 2 forks or Shredder Claws and set aside.
    Shredding the chicken for the homemade chicken noodle soup

    Shred the Chicken with 2 forks

  9. Turn your Instant Pot onto Saute. Once the broth begins to boil, add in your Egg Noodles and allow to simmer 8-10 minutes until tender.
    Adding noodles to the Instant Pot

    Once the Broth starts to boil add in your Noodles

  10. Add in your Shredded Chicken to your Noodles and Broth and you now have the most Delicious, Fresh and Healthy Soup.
    Adding the shredded chicken into the homemade instant pot soup

    Add in the Shredded Chicken and stir then serve

Notes

Nutritional information for this recipe is provided as a courtesy and is an estimate only. This information comes from an online calculator which attempts to provide accurate nutritional information. Varying factors such as product types and brands can change nutritional information in any given recipe. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe.

  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Instant Pot
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 262
  • Sugar: 4.6 g
  • Sodium: 122.5 mg
  • Fat: 5.3 g
  • Carbohydrates: 37.9 g
  • Protein: 16.9 g
  • Cholesterol: 20.7 mg

Find it online: https://sueseaqpi.com/healthy-instant-pot-chicken-noodle-soup-try-it-quick-and-easy/

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