Does cottage cheese pizza crust really get crispy?

Yes! When baked properly, this cottage cheese pizza crust turns golden around the edges and develops a firm, crispy base. For best results, blend the cottage cheese until smooth, spread the crust evenly (about ¼ inch thick), and bake until fully set before adding toppings. For extra crispiness, you can bake it on parchment over a preheated pizza stone or baking sheet.

Can I use low-fat cottage cheese instead of full-fat?

Yes, both full-fat and low-fat cottage cheese work in this recipe. Full-fat cottage cheese will give you a slightly richer flavor and better browning, while low-fat keeps the crust lighter and lower in calories or points. Just make sure to blend it smooth for the best texture.

What can I use instead of self-rising flour?

If you don’t have self-rising flour, you can easily make your own. Combine 1 cup all-purpose flour with 1½ teaspoons baking powder and ¼ teaspoon salt. Stir well before mixing with the other ingredients. This substitution works perfectly for creating a sturdy, high protein pizza crust.

Crispy 3 Ingredient Cottage Cheese Pizza Crust

Description

This simple 3-ingredient cottage cheese pizza crust is a high-protein, low-effort alternative to traditional dough. Blending cottage cheese gives it a creamy texture and added nutrition, while self-rising flour ensures a light, crisp bite. Perfect for anyone looking for a healthy, easy pizza crust option, it’s versatile for your favorite toppings and fits into meal plans like Weight Watchers or high-protein diets.

Ingredients

Units Scale

1 cup of Cottage Cheese ( full-fat or low-fat)
1 cup of Self Rising Flour
1 Egg

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Instructions

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
Blend cottage cheese until smooth in a food processor. Add some seasoning for extra flavor - like garlic powder and Italian seasoning.
In a separate mixing bowl, combine blended cottage cheese, self rising flour and egg - stir until dough forms.
Transfer dough onto parchment paper and shape into a round pizza crust ( about a 1/4 inch thick ).
Bake in the oven 18-22 minutes, until golden and set in the center.
Remove from oven, add desired toppings, and bake an additional 5-10 minutes until cheese is melted.
Remove from oven once golden and crispy. Slice and serve. Enjoy!!

Notes

Blend the Cottage Cheese Until Completely Smooth
For the best texture, blend your cottage cheese before mixing. This prevents lumps and helps create a smoother, more cohesive crust.
Spread the Dough Evenly and Not Too Thick
Aim for about ¼ inch thickness. Too thick and it may stay soft in the center; too thin and it can over-crisp.
Pre-Bake Before Adding Toppings
Always bake the crust fully until golden and set before adding sauce and toppings. This helps prevent sogginess.
Use Parchment Paper for Easy Removal
Press the crust onto parchment paper for easy transfer and cleanup. It also helps the bottom bake evenly.
For Extra Crispiness, Use a Preheated Pan or Pizza Stone
Place your parchment on a preheated baking sheet or pizza stone to help the bottom crisp up even more.
Let the Crust Cool Slightly Before Slicing
Allow it to rest for 5 minutes after baking. This helps it firm up and slice cleanly without falling apart.
Drain Excess Moisture if Needed
If your cottage cheese is very watery, lightly drain it before blending to avoid a softer crust.
Choose Healthy, High-Protein Toppings
Keep it nutritious with toppings like:
- Grilled chicken
- Turkey pepperoni
- Reduced-fat mozzarella
- Spinach and mushrooms
- Bell peppers and onions
- Ricotta and fresh basil
For a Weight Watchers friendly version, load up on veggies and use lighter cheese options.
Store Leftovers Properly
Store leftover slices in an airtight container in the refrigerator for up to 3 days.
Reheat for Maximum Crispiness
Reheat in the oven or air fryer at 350°F for 5–8 minutes. Avoid microwaving, as it can make the crust soft.
Calories shown are based off of dividing pizza crust into 4 servings.

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Category: Dinner
Method: Oven
Cuisine: American

Nutrition

Serving Size: 4 Serving Pizza Crust
Calories: 183
Sugar: 0.1 g
Sodium: 441 mg
Fat: 1.7 g
Carbohydrates: 49.5 g
Protein: 4.7 g
Cholesterol: 46.5 mg