Is Pumpkin bread good for you?

Pumpkin bread can be a part of a healthy diet, but it's essential to make mindful choices when preparing and consuming it. By selecting healthier ingredients, watching portion sizes, and considering your dietary goals (especially if you're on Weight Watchers), you can enjoy pumpkin bread without derailing your overall nutrition plan.

How do I store homemade Pumpkin Chocolate Chip bread?

If you plan to consume the pumpkin bread within a day or two, you can store it at room temperature. Keep it on the kitchen counter in a cool, dry place, away from direct sunlight and heat sources. Use one of the methods mentioned above to keep it covered. If you want to extend the shelf life of your pumpkin bread, you can refrigerate it. Wrap it in plastic wrap or foil and place it in an airtight container or a plastic bag. Pumpkin bread can be refrigerated for up to one week.

Can I freeze homemade Chocolate Chip Pumpkin bread?

If you want to store pumpkin bread for an extended period, freezing is your best option. Here's how: Slice the Bread: Slice the pumpkin bread into individual portions or slices. This makes it easier to thaw only what you need. Wrap Well: Wrap each slice or portion in plastic wrap or aluminum foil. Ensure they are wrapped tightly to prevent freezer burn. Label and Store: Place the wrapped slices in a resealable freezer bag or an airtight container. Label the container with the date so you can keep track of its freshness. Pumpkin bread can be stored in the freezer for up to three months.

Indulge in Guilt-Free Chocolate Chip Pumpkin Loaf Bliss

Description

In today's culinary adventure, we're bringing together two seasonal stars, pumpkin and ripe bananas, to create a masterpiece that embodies the very essence of autumn. Say hello to our Chocolate Chip Pumpkin Loaf, a Weight Watchers-friendly delight that will have you savoring every bite guilt-free.

Ingredients

Units Scale

One 15 Ounce can of Pumpkin Puree
2 Ripe Bananas
2 Eggs
2 cups of Rolled Oats
1 Teaspoon of Baking Soda
Pinch of Sea Salt
1/4 Teaspoon of Nutmeg
1/4 Teaspoon of Ginger
1 Teaspoon of Cinnamon
1 Teaspoon of Vanilla Extract
1/4 cup of Honey or Maple Syrup
1/2 cup of Chocolate Chips

Cook Mode Prevent your screen from going dark

Instructions

Place all of your ingredients except the chocolate chips in a food processor or blender and mix together.
Once mixed well fold in your chocolate chips.
Pour your batter into a parchment lined loaf pan and top with some additional chocolate chips or chunks.
Bake at 350 degrees F for 40 minutes. Once baking is complete remove from oven cool and then remove from loaf pan and slice.

Notes

Choose the Right Pumpkin: Opt for canned pure pumpkin puree instead of pumpkin pie filling. It's lower in sugar and calories.
Dark Chocolate Chips: Opt for dark chocolate chips with a higher cocoa content. They contain less sugar than milk chocolate chips.
Portion Control: Divide the batter into smaller loaf pans or muffin tins to control portion sizes.
Spice it Up: Use a mix of warming spices like cinnamon, nutmeg, and cloves to enhance the pumpkin flavor without adding calories.
Toasted Nuts: If you enjoy nuts in your pumpkin loaf, toast them before adding for extra flavor without needing as many.
Don't Overmix: Overmixing can make the loaf tough. Mix until just combined.
Parchment Paper Lining: Line the loaf pan with parchment paper for easy removal and less need for added fat to prevent sticking.
Temperature Control: Preheat your oven properly and monitor the temperature to ensure even baking.
Cool Before Slicing: Allow the loaf to cool completely before slicing to prevent it from falling apart.
Portion and Freeze: Once your loaf is cool, slice it into individual portions and freeze them. This prevents overeating and makes it easy to grab a portion for a quick treat.

Prep Time: 5 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Oven
Cuisine: American

Nutrition

Serving Size: 1 Loaf
Calories: 256
Sugar: 22.1 g
Sodium: 469.1 mg
Fat: 5.4 g
Carbohydrates: 44.7 g
Protein: 6.4 g
Cholesterol: 46.5 mg

Keywords: Chocolate Chip Pumpkin Loaf