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Chocolate Chip Oatmeal Cookies

Healthy Chewy Chocolate Chip Oatmeal Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Susan
  • Total Time: 14 minutes
  • Yield: 15 cookies 1x
  • Diet: Low Calorie


Homemade crispy chewy chocolate chip oatmeal cookies are always a big hit, especially with fresh organic ingredients. In less than 15 minutes you will have the ultimate low calorie dessert. This one bowl oatmeal cookie recipe is so easy even the kids can join in the fun as you measure, mix and bake.


Units Scale
  • 1/2 cup of unsalted butter, softened
  • 3/4 cups of brown sugar
  • 1 Large egg
  • 2 Teaspoons of vanilla extract
  • 1 1/4 cup of Kodiak Cakes Whole Wheat, Oat & Honey Flapjack & Waffle Mix
  • 3/4 cup of rolled oats
  • 3/4 cup of chocolate chips


  1. Prep: Preheat oven to 350 degrees F and prepare 2 baking sheets with parchment paper or aluminum foil.  If you are using aluminum foil give the foil a spritz of olive oil to prevent sticking.
  2. Mix: Add Butter and Brown Sugar to a large mixing bowl. Use an electric mixer to mix the butter and brown sugar together until smooth. If you don't have an electric mixer or just don't feel like breaking out appliances and having more things to clean you can easily blend together using a fork and spatula.
  3. Mix: Once you have mixed your butter and brown sugar well add in the egg and vanilla extract. Mix all together.
  4. Mix: Now add in the Kodiak Cakes Whole Wheat, Oat, & Honey Flapjack & Waffle Mix and the rolled oats. Mix all together until it turns into a nice doughy batter.
  5. Toppings: Add in your chocolate chips or change it up and try some raisins in the mix or walnuts. Kids love M&M's so you could try that. Don't be afraid to be creative and try different things...it's fun!
  6. Assemble: Now that your cookie batter is prepared to your liking scoop 2-3 tablespoon-sized dollops onto your prepared baking sheets.
  7. Bake: Bake for 9-11 minutes in the oven until golden around the edges.  You can also make these in the air fryer in small batches. Just cut a small square of parchment paper and place 2-3 dollops on the paper in the air fryer and air fry for about 3 minutes at 350 degrees. You may have to adjust the time and temp for your air fryer as some air fryers cook hotter than others. I find the Ninja Foodie cooks very hot and fast so those cookies will cook quick but the air fryer is perfect if you just want to make 2-3 fresh cookies for the day as snacks in the morning.


These cookies are only 5 Smart Points per cookie on the Weight Watchers plan.

To make it easier to to keep your cookies all the same size you can use an ice cream scoop to measure each dollop you place on the baking sheet.

 If you like your cookies thin and crispy just flatten each dollop a little before baking.

If 15 cookies is too many for you to finish in a couple of days it is ok to freeze some and save them for another day. Just place the leftovers in an air-tight container then place in the freezer. When you are ready for more just remove from the freezer and let them sit out at room temperature.

You can re heat in the oven or air fryer for that fresh baked taste. If you need to watch your sugar intake you can swap the chocolate chips for Choc Zero sugar free chocolate chips same great taste and no sugar.

  • Prep Time: 5 minutes
  • Cook Time: 9 minutes
  • Category: Dessert
  • Method: Bake
  • Cuisine: American


  • Serving Size: 1 cookie
  • Calories: 175
  • Sugar: 16.4 g
  • Sodium: 16.2 mg
  • Fat: 9.8 g
  • Carbohydrates: 20.6 g
  • Protein: 2.2 g
  • Cholesterol: 28.8 mg