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Instant Pot Cookie

Best Keto Chocolate Chip Cookie ala Instant Pot


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  • Author: SueseaQPI.com
  • Total Time: 250 minutes
  • Yield: 8 cookies 1x

Description

The Best Keto Chocolate Chip Cookie


Ingredients

Scale
  • 1/2 Teaspoon of Vanilla Extract
  • 1 1/4 Cup of Almond Flour
  • 1 Tablespoon of Coconut Flour
  • 1 1/2 Teaspoon of Baking Powder
  • 1/8 Teaspoon of Sea Salt
  • 1/2 Teaspoon of Baking Soda
  • 1/2 Cup of Sugar Free Stevia Sweetened Chocolate Chips
  • 1/4 Cup of Chopped Walnuts


Instructions

  1. Line the Inner Pot of the Instant Pot with parchment paper and spray the paper with nonstick coconut oil spray set aside.
  2. Add the sweetener and butter to a large bowl. Using a stand mixer or hand mixer, cream the butter and sweetener until thoroughly combined.
  3. Add the egg, molasses, and vanilla extract. Continue to mix until thoroughly combined. Set aside.
  4. In a separate bowl combine the almond flour, coconut flour, baking powder, sea salt and baking soda. Stir until blended.
  5. Add the dry ingredients to the wet ingredients and mix until well combined. Fold in the chocolate chips and walnuts.
  6. Add the cookie dough to the prepared inner pot. Using a rubber spatula, spread and press the dough into the bottom of the pot, making sure to cover the bottom completely and fill in any gaps.
  7. Cover and lock the lid but leave the steam release handle in the venting position. Select Slow Cook (High) and set the cook time for 4 hours. When the cook time is complete, press Cancel to turn off the pot.
  8. Open the lid and carefully transfer the inner pot with the cookie to a cooling rack. Allow the cookie to cool in the pot for a minimum of 30 minutes or until it reaches room temperature. (The cookie will look soft and doughy but will become firm as it cools)
  9. Transfer the cooled cookie to a serving plate and slice into 8 equal sized wedges, or transfer to a resealable container and refrigerate for up to 6 days. Serve warm.

Notes

Nutritional information for this recipe is provided as a courtesy and is an estimate only. This information comes from an online calculator which attempts to provide accurate nutritional information. Varying factors such as product types and brands can change nutritional information in any given recipe. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe.

  • Prep Time: 10 minutes
  • Cook Time: 240 minutes
  • Category: Dessert
  • Method: Instant Pot
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 133
  • Sugar: 0.9 g
  • Sodium: 374.5 mg
  • Fat: 5.8 g
  • Carbohydrates: 5.5 g
  • Protein: 3.3 g
  • Cholesterol: 0 mg