Description
Do you love the idea of a warm, delicious treat that combines the flavors of apple pie with the soft, moist crumb of a quick bread? This Healthy Amish Apple Fritter Bread recipe is just what you’re craving!
Ingredients
Units
Scale
- 1 1/2 cups of All Purpose Flour
- 1 Teaspoon of Baking Powder
- 1/2 Teaspoon of Baking Soda
- 1/2 Teaspoon of Cinnamon
- 1/4 Teaspoon of Nutmeg
- 1/4 Teaspoon of Sea Salt
- 1/3 cup of Honey or Maple Syrup
- 1/2 cup of Unsweetened Applesauce
- 2 Eggs
- 1/3 cup of Almond Milk
- 1 Teaspoon of Vanilla Extract
- 1-2 Apples Peeled Cored and Chopped into small Chunks
- 2 Tablespoons of Coconut Sugar
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with non-stick spray or line it with parchment paper.
- Prepare Apple Mixture: Peel and chop your apples into small chunks. Add the apple chunks into a small food processor and pulse a couple of times so you get very small apple pieces.
- In a small bowl, mix together the chopped apples, cinnamon, and coconut sugar. Set aside.
- Make the batter - In a medium bowl, whisk together the dry ingredients - flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl mix the wet ingredients - honey, applesauce, and eggs together until a smooth batter forms.
- Now mix the wet and dry ingredients together.
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Assemble the Bread:
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Pour half of the batter into the prepared loaf pan. Layer half of the apple mixture on top.
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Pour the remaining batter over the apples and then top with the remaining apple mixture.
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- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Glaze: While the bread is baking, whisk together the powdered sugar substitute, almond milk, and vanilla extract to create a glaze.
- Glaze and Serve: Let the bread cool for about 10 minutes, then drizzle the glaze on top. Slice and enjoy!
Notes
- Choose the Right Apples: Use a blend of tart and sweet apples for the best flavor and texture. Granny Smithapples add a tart bite, while Honeycrisp or Fuji apples provide sweetness and moisture. This combination keeps the bread balanced and flavorful.
- Dice Apples Uniformly: Chop apples into small, even pieces to ensure they cook through evenly in the batter, preventing mushy spots and ensuring every bite has apple in it.
- Use Greek Yogurt or Applesauce: Using Greek yogurt or unsweetened applesauce is great for added moisture and a healthier twist without sacrificing flavor.
- Add a Touch of Vanilla and Cinnamon: These spices complement the apples beautifully and add warmth. Freshly grated nutmeg can also enhance the fall flavor.
- Don’t Overmix the Batter: Overmixing can lead to dense, chewy bread. Gently fold in the dry ingredients until just combined to keep the bread light and fluffy.
- Layer with a Cinnamon-Sugar Mixture: Sprinkle a mixture of cinnamon and coconut or brown sugar between layers of batter and apples for a swirl effect and a rich, caramelized flavor.
- Top with a Streusel Crumble: For added texture, sprinkle a simple streusel topping (butter, flour, and sugar) over the batter before baking. This creates a deliciously crispy crust that enhances the bread’s flavor.
- Use Parchment Paper: Line your loaf pan with parchment paper, leaving an overhang on the sides for easy removal. This prevents sticking and makes cleanup a breeze.
- Cool Completely Before Slicing: Let the bread cool fully in the pan to prevent crumbling. This ensures that the apples and batter have fully set, giving you neat, clean slices.
- Storing and Freezing: Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To freeze, wrap individual slices in plastic wrap and store them in a freezer-safe bag. When ready to enjoy, thaw a slice at room temperature or reheat it in the microwave for 15-20 seconds for a warm treat.
- Prep Time: 10 Minutes
- Cook Time: 50 Minutes
- Category: Dessert
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 181
- Sugar: 17.9 g
- Sodium: 179.8 mg
- Fat: 1.7 g
- Carbohydrates: 38.5 g
- Protein: 4.3 g
- Cholesterol: 46.5 mg