Deliciously Light - Air Fryer Smashed Potatoes
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Imagine tender baby potatoes boiled to perfection, then gently smashed to create the ultimate crispy edges
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These delightful spuds are then air-fried to a gorgeous golden hue, requiring just a fraction of the oil
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With each bite, you'll savor the incredible blend of textures: a satisfyingly crispy exterior and a heavenly fluffy center.
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Use the bottom of a mason jar to flatten your cooked potatoes
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Oil up a small sheet-pan and add some tomatoes and herbs...
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Place your smashed potatoes on your pan and air fry for 10 minutes...
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Ready to eat, crispy and delicious...
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Click the link below for the full recipe and nutritional information...
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